Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.51 - $20.86
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Tuition Reimbursement
Employee wellness programs
Job Description
Acts Retirement-Life Communities is a prominent not-for-profit organization dedicated to providing resort-style continuing care senior living communities. With a proud network of 28 communities across 9 states and supported by over 8,500 team members, Acts offers a comprehensive range of living options including independent living, assisted living, and skilled nursing care. These communities are designed to provide residents with a vibrant lifestyle enriched by on-campus conveniences such as casual and fine dining venues, beauty salons, fitness centers, security services, healthcare facilities, and diverse activity programs. Acts deeply values a culture of Loving-Kindness, fostering an inclusive environment where the diverse talents... Show More
Job Requirements
- high school diploma or equivalent
- minimum of two years' progressive experience in a relevant culinary environment
- ability to work flexible hours including weekends and holidays
- physical stamina to perform kitchen duties
- commitment to maintaining food safety and sanitation standards
Job Qualifications
- high school diploma or equivalent
- minimum of two years' progressive responsibility in full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- knowledge of food safety and hygiene standards
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- culinary training or certification is a plus
Job Duties
- prepare and cook menu items according to recipes and quality standards
- maintain cleanliness and organization of the kitchen and work stations
- ensure proper food storage and handling to comply with safety regulations
- assist in receiving and storing inventory
- collaborate with kitchen staff to meet daily production goals
- monitor food preparation times to ensure timely service
- follow all health and safety guidelines when handling food and kitchen equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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