Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k
Tuition Assistance
Discounted hotel room rates
Training and Development
Career advancement opportunities
Job Description
Hotel West & Main is proud to present an exceptional career opportunity for culinary professionals at our upscale restaurants, Hook & Ladder and 1874 Social. We are part of Concord Hospitality Enterprises, one of North America's fastest growing hospitality companies known for its commitment to quality, community, and employee development. Concord Hospitality Enterprises has a strong reputation for fostering a supportive work culture that emphasizes integrity, professionalism, and fun, reflecting our foundational cornerstones: Quality, Integrity, Community, Profitability, and Fun.
At our hotels, we provide a wide range of dining experiences, from simple buffet breakfasts to plated dinners and el... Show More
At our hotels, we provide a wide range of dining experiences, from simple buffet breakfasts to plated dinners and el... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook in a hospitality or restaurant setting
- Ability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Commitment to maintaining food safety and cleanliness standards
- Ability to follow instructions and work as part of a team
Job Qualifications
- High school diploma or equivalent
- Previous experience as a cook in a hospitality or restaurant setting
- Knowledge of food safety regulations and kitchen sanitation standards
- Ability to follow recipe instructions and portion controls
- Strong communication and teamwork skills
- Ability to work under pressure in a fast-paced environment
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests/special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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