Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $16.50
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Little Rock Marriott is a prominent hotel located in the vibrant heart of downtown Little Rock. Renowned for its prime location, the hotel combines luxury accommodations with exceptional guest services to provide a memorable stay for visitors. As part of the Marriott International family, the hotel maintains high standards for hospitality, comfort, and personalized experiences. This establishment enjoys a reputation for excellence within the hospitality industry, making it an attractive workplace for individuals passionate about delivering top-tier service. The environment at Little Rock Marriott is dynamic and welcoming, encouraging collaboration and growth among team members. The hotel offers a... Show More
Job Requirements
- High school diploma or equivalent
- Basic knowledge of food preparation techniques
- Ability to work in a fast-paced environment
- Strong attention to detail
- Willingness to learn
- Excellent communication skills
- Availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Culinary arts education or relevant training is a plus
- Basic knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and a passion for cooking
- Willingness to learn and take direction from senior chefs
- Excellent communication and teamwork skills
- Availability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Assist in food preparation including chopping, cutting, and marinating ingredients
- Follow recipes and cooking techniques to ensure high-quality dishes
- Cook and plate menu items according to established standards
- Maintain a clean and organized work area
- Assist in stocking and managing inventory levels
- Collaborate with the culinary team to develop and refine recipes
- Adhere to food safety and sanitation guidelines
- Provide support in various kitchen duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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