Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) plan with Company Match
Free Employee shift meal
Job Description
Miguel's is a well-established restaurant committed to creating memorable dining experiences through delicious food and genuine hospitality. The company values passion, positivity, and a team-oriented mindset, making it an excellent environment for individuals who believe food is more than just a meal. With a strong focus on sharing love and warmth with every guest, Miguel's prides itself on fostering a positive work culture that emphasizes communication, rapport-building, and enthusiastic service. This focus on guest interaction and teamwork ensures a vibrant and supportive atmosphere where every team member feels valued and motivated.
We are currently seeking dedicated cooks to join Mig... Show More
We are currently seeking dedicated cooks to join Mig... Show More
Job Requirements
- high school diploma or equivalent (GED) preferred
- ability to speak and read English (second language is a plus)
- ability to communicate effectively with external customers
- great problem solving and priority setting skills
- excellent interpersonal and communication skills
- strong customer service skills
- positive attitude and professional demeanor
- ability to lift up to 80 pounds
Job Qualifications
- high school diploma or equivalent (GED) preferred
- ability to speak and read English (second language is a plus)
- effective communication skills with external customers
- strong problem solving and priority setting skills
- excellent interpersonal and communication skills
- strong customer service skills
- positive attitude and professional demeanor
- ability to lift 30 to 80 pounds
Job Duties
- maintain outstanding customer service by processing orders quickly, accurately, and efficiently
- clean food preparation equipment and work area
- organize, load and unload inventory and put merchandise away
- prepare food for customers and maintain proper levels of food for shifts
- ensure that ingredients are stored properly and maintain inventory of food and other items for the grill station
- fry, bake, or microwave meat and poultry as required
- cut, carve, assemble, measure, and mix ingredients for dishes
- maintain cleanliness of all equipment and wares used
- create a positive work environment and fulfill the mission statement
- follow and maintain food safety and HACCP processes
- communicate daily with upper management
- monitor quality and cleanliness of food and store environment
- complete other duties as assigned by supervisor
- wash large restaurant pots and pans
- empty trash bins in dumpster
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: