Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain celebrated for its authentic Italian dining experience and warm, family-style atmosphere. Known for its commitment to quality food and exceptional guest service, Olive Garden has established itself as a favorite destination for those seeking a memorable meal in a welcoming environment. The company values its team members as integral parts of its 'winning family,' emphasizing a culture of support, growth, and respect. Olive Garden offers various career opportunities with benefits designed to foster both professional and personal development.
This particular role is for a line cook at Olive Garden, a position critical ... Show More
This particular role is for a line cook at Olive Garden, a position critical ... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a line cook or in a similar food preparation role preferred
- Ability to stand for extended periods
- Ability to work flexible schedules including weekends and holidays
- Good communication skills
- Commitment to maintaining safety and sanitation standards
- Ability to follow recipes and instructions accurately
Job Qualifications
- Experience in a fast-paced kitchen environment
- Familiarity with food safety and sanitation standards
- Ability to work flexible hours including evenings and weekends
- Strong attention to detail
- Ability to work well in a team
- High school diploma or equivalent preferred
- Passion for cooking and food preparation
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure proper food presentation on plates
- Maintain high standards of safety and sanitation in the kitchen area
- Manage kitchen inventory and minimize waste
- Collaborate with team members to ensure efficient kitchen operations
- Follow all health regulations and company policies
- Assist in training new kitchen staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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