Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.75 - $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Part-time employment
competitive hourly wage
Team-oriented environment
opportunity for skill development
inclusive workplace
Reasonable accommodations available
Equal opportunity employer
Job Description
Legends/ASM Global is a leading company specializing in the management of privately owned public assembly venues, renowned for delivering exceptional experiences in hospitality and entertainment. With a robust presence in the industry, Legends/ASM Global is committed to excellence, operational efficiency, and superior guest service. The company operates Franklin's Café & Market, a dining destination located at 2650 N Vermont Avenue in Los Angeles, CA. This establishment offers a diverse menu in a vibrant and fast-paced environment, making it an exciting place for culinary professionals to grow their careers. As part of a larger organization known for its commitment to quality... Show More
Job Requirements
- Must be 18 to apply
- received high school diploma or GED
- current ServeSafe certification required
- ability to take directions and effectively perform work
- minimum 1 year experience in food service
- ability to work flexible hours including nights, weekends, and holidays
- must be able to lift 25 pounds to waist
- ability to stand for long hours
- effective verbal communication
- ability to work in a fast-paced, high-pressure kitchen environment
Job Qualifications
- Must be 18 to apply
- received high school diploma or GED
- must have current ServeSafe certification
- ability to take directions and effectively perform work
- at least 1 year of experience in food service preparing meals
- ability to produce quality food in a fast-paced environment
- positive attitude and customer service oriented
- good work ethic
- strong knowledge of sanitary practices
- maintains proper grooming and dress code standards
- ability to work with other staff members
- ability to undertake and complete multiple tasks
- attention to detail
Job Duties
- Set up stations and collect all necessary supplies to prepare menu for service
- prepare a variety of foods including meat, seafood, poultry, vegetable, and cold food items
- properly label and date food items for storage
- stock and maintain sufficient levels of food products to assure a smooth service period
- assist with cleaning, sanitation, and organization of kitchen walk-in and storage areas
- comply with standard portion sizes, cooking methods, quality standards, and kitchen policies
- use food preparation tools according to manufacturer instructions
- close the kitchen correctly and follow the closing checklist for kitchen stations
- maintain a prepared and sanitary work area at all times
- prepare dishes for customers with food allergies or intolerances
- constant use of safe and hygienic food handling practices
- return dirty food preparation utensils to appropriate areas
- assist with all duties as assigned by Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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