Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain known for its authentic Italian dining experience and commitment to providing exceptional service to its guests. As part of a larger family of restaurants, Olive Garden focuses on creating a welcoming atmosphere where guests feel at home while enjoying classic Italian cuisine. The company places a heavy emphasis on quality, safety, and sanitation, ensuring not only the satisfaction of its guests but also the health and well-being of its team members. With a reputation built on delivering food that reflects the heart of Italy, Olive Garden invests in its employees by promoting a... Show More
Job Requirements
- Ability to work in a fast-paced kitchen environment
- Willingness to adhere to strict health and safety standards
- Reliable and punctual
- Ability to stand for long periods
- Basic understanding of food safety principles
- Commitment to maintaining cleanliness and order in the kitchen
- Ability to work flexible schedules including nights and weekends
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food preparation or line cooking is an advantage
- Ability to follow recipes and instructions accurately
- Strong attention to detail and commitment to food quality
- Good communication and teamwork skills
- Availability to work flexible hours including weekends and holidays
Job Duties
- Prepare and cook food orders according to recipes and standards
- Ensure proper presentation and quality of food served
- Maintain high standards of sanitation and cleanliness in the kitchen
- Collaborate with team members to ensure efficient kitchen operations
- Adhere to safety protocols to protect the health and well-being of customers and staff
- Manage inventory and supplies as needed
- Participate in ongoing training to improve culinary skills and knowledge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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