PACIFIC CATCH INC logo

PACIFIC CATCH INC

Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $23.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
Employee Discounts
team meals
opportunities for growth
inclusive work environment

Job Description

Pacific Catch, Inc. is a renowned restaurant company known for its commitment to delivering exceptional seafood dining experiences. As a company, Pacific Catch focuses on attracting, nurturing, and retaining talented individuals who uphold its core values and standards. The emphasis on first-class service and incredible hospitality has made Pacific Catch a beloved dining destination for guests who appreciate quality food and welcoming environments. The company fosters a culture where team members feel valued, cared for, and encouraged to grow both personally and professionally. It offers an inclusive and fun workspace that encourages excellence through collaboration and dedication. This approach ensures... Show More

Job Requirements

  • Minimum of 1 year line cook experience in a high volume, full-service restaurant
  • ability to stand and exert well-paced mobility for periods of up to 5 hours in length
  • ability to reach, bend, stoop, and frequently lift up to 50 pounds in weight

Job Qualifications

  • Minimum of 1 year line cook experience in a high volume, full-service restaurant
  • openness to constructive feedback and being coached/mentored
  • openness to being cross trained in multiple restaurant positions

Job Duties

  • Punctual, strong work ethic and commitment to excellence
  • highly reliable, responsible, honest and focused on supporting the team at all times
  • follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
  • wash hands before and throughout the shift, and always between prepping items
  • ensure that all food meets safety, quality, and presentation standards
  • cook all products in a timely manner and to the proper temperature
  • maintain a clean, organized, and efficient workstation (tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment), cleaning as you go

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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