Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.51 - $20.86
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
Disability insurance
401(k) Plan
Paid Time Off
Holiday pay

Job Description

Acts Retirement-Life Communities is a prominent leader in the senior living industry, operating as a large not-for-profit organization dedicated to providing resort-style continuing care senior living communities. With a family of 28 communities spanning 9 states and employing over 8,500 team members, Acts has established itself as a trusted and compassionate provider of independent living, assisted living, and skilled nursing services. The organization's commitment to excellence includes offering residents on-campus conveniences and amenities such as casual and fine dining venues, beauty salons, fitness centers, security services, healthcare, and diverse activity programs. Acts fosters a culture centered on Loving-Kindness, emphasizing the... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of two years progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment is helpful

Job Qualifications

  • High school diploma or equivalent
  • Minimum of two years progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment is helpful
  • Knowledge of food safety regulations and culinary best practices
  • Ability to work in a fast-paced, team-oriented environment
  • Strong communication and organizational skills

Job Duties

  • Prepare food items according to recipes and standards
  • Ensure kitchen cleanliness and organization
  • Collaborate with culinary team to deliver timely meal service
  • Maintain food safety and sanitation standards
  • Assist with inventory and stock management
  • Support training and development of junior kitchen staff
  • Adapt menus based on seasonal trends and resident needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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