Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Every night off
career growth
Health Insurance
Dental Insurance
Vision Insurance
Continuous hospitality training
Certifications
Job Description
Hash Kitchen is a renowned brunchery known for its inventive and Instagram-worthy daytime dishes paired with an exceptional build-your-own bloody Mary bar. As a unique and vibrant restaurant, Hash Kitchen emphasizes delivering a memorable dining experience through chef-driven food, an elevated cocktail program, and a lively atmosphere featuring social-media-worthy wall art and guest DJs on weekends. The restaurant prides itself on blending quality culinary creations with engaging customer service and a fun, positive work environment. The establishment values work-life balance and offers employees phenomenal pay, nightly time off, and a career growth opportunity within the hospitality industry. Hash Kitchen stands... Show More
Job Requirements
- Minimum one year of experience cooking in a restaurant
- Understanding of cooking methods and procedures and skillful knife handling
- Ability to perform tasks with precision, speed, and attention to detail
- Ability to read and follow kitchen instructions
- Must be organized and self-motivated
- Required to see, hear and speak verbally and audibly
- Required to ascend and descend stairs
- Must be able to sit and stand for extended periods of time
- Must be able to lift up to 30 pounds, bend, stoop and kneel
- May be required to work outside in various weather conditions
- May be asked to drive or travel for business purposes
- Must be able to function effectively in a fast-paced environment
- Must report to work responsive, free from sedatives, and in a non-sedative state
- Must disclose prescribed or over-the-counter pharmaceuticals that may impair ability to perform essential functions
- Natural and regular stressors occur on the job
- Must comply with workplace equal opportunity policies
Job Qualifications
- Be at least 18 years of age
- 4+ years of Line Cook experience preferred
- Be a multitask master in a fast-paced environment
- Ability to recreate recipes per Hash Kitchen standards
- Knowledgeable about food safety standards and restaurant cleanliness
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and the varying products we carry
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely utilize a variety of utensils and kitchen equipment, including, knives, ovens, stoves, slicers, mixers, etc.
- Arrange, garnish, and portion food according to established Hash Kitchen guidelines
- Properly store food by adhering to food safety policies and procedures
- Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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