Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
career growth
continuous training
Every night off
Job Description
Hash Kitchen is a vibrant and innovative restaurant that specializes in reimagining classic breakfast and brunch dishes with a creative twist. Renowned for its engaging and fun atmosphere, Hash Kitchen combines chef-driven food with an exceptional and interactive build-your-own bloody Mary bar, where guests customize their cocktails from house-made mixes and spirits with over 50 craft toppings. The restaurant embraces a culture of quality of life, phenomenal pay, and work-life balance, making it an ideal workplace for culinary professionals who seek growth and a rewarding career. The company strongly values passion, teamwork, and providing memorable guest experiences in a dynamic,... Show More
Job Requirements
- Minimum one year of experience cooking in a restaurant
- Understanding of cooking methods and procedures
- Ability to handle knives skillfully
- Ability to perform tasks with precision, speed, and attention to detail
- Ability to read and follow cooking instructions
- Must be organized and demonstrate initiative
- Must be able to see, hear, and speak verbally and audibly
- Ability to ascend and descend stairs and perform physical activities such as lifting up to 30 pounds, bending, stooping, and kneeling
- Must be able to work in various weather conditions and fast-paced environments
- Must disclose any medications that may impair job performance
- Must report to work responsive and free from sedative effects
Job Qualifications
- Be at least 18 years of age
- Four or more years of line cook experience preferred
- Ability to multitask masterfully in a fast-paced environment
- Ability to recreate recipes per Hash Kitchen standards
- Knowledgeable about food safety standards and restaurant cleanliness
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and varying products at Hash Kitchen
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers
- Arrange, garnish, and portion food according to established Hash Kitchen guidelines
- Properly store food by adhering to food safety policies and procedures
- Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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