Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.37 - $23.00
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, is a renowned restaurant brand widely recognized for delivering legendary hospitality and exceptional culinary experiences. The company has built its reputation on a commitment to quality, exceptional customer service, and a passionate team that strives to create memorable dining moments for every guest. Ruth's Chris prides itself on fostering a family-like work environment where every team member feels valued, supported, and encouraged to grow both personally and professionally. With its rich history and dedication to excellence in the restaurant industry, Ruth's Chris offers exciting career opportunities in a dynamic and fast-paced setting. The... Show More

Job Requirements

  • High school diploma or equivalent
  • previous cooking or kitchen experience preferred
  • ability to work flexible hours including weekends and holidays
  • physical capability to stand for long periods and perform repetitive tasks
  • strong work ethic and reliability
  • ability to follow safety and sanitation protocols
  • excellent hand-eye coordination

Job Qualifications

  • Experience in food preparation or cooking preferred
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • ability to work effectively as part of a team
  • previous experience in a restaurant kitchen is a plus
  • food safety knowledge is advantageous

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • ensure exceptional presentation by checking/dressing dishes before they are served
  • showcase superior dexterity skills to operate cutting tools quickly and safely
  • measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • maintain a positive and professional approach with coworkers and guests
  • thrive in a fast-paced environment
  • be a true team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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