Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
PTO accumulation
Discounts on food and merchandise
Free Golf
Job Description
Troon is the world's largest professional club management company, founded in 1990 as a single facility and now offering career opportunities across the globe in all aspects of golf operations. With a commitment to creating extraordinary guest and member experiences, Troon focuses on personalized service, consistency, and unparalleled attention to detail. The company is renowned for its professional development opportunities, growth potential, and comprehensive benefits package. Troon manages prestigious clubs like Magnolia Green Golf Club in Virginia, where its dedication to hospitality and customer service shines through every day. Employees at Troon are considered the company's greatest strength and competitive... Show More
Job Requirements
- 1-2 years of cooking experience
- High school diploma or equivalent
- Ability to manage and uphold safe working conditions
- Knowledge of safety, sanitation, and food handling procedures
- Dependability
- Ability to work in a fast-paced environment
- Team player
- Ability to take direction
Job Qualifications
- 1-2 years of cooking experience
- Minimum education: High School (or equivalent) Diploma
- Experience in managing and upholding a safe working condition
- Understanding the knowledge of safety, sanitation, and food handling procedures
- Must be dependable
- Must be able to work well in a fast-paced environment
- Must be able to work in a team environment
- Must be able to take direction
Job Duties
- Assumes 100% responsibility for quality of products served
- Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
- Carefully follows standard recipes while preparing all assigned items
- Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- Understands how to properly use and maintain the equipment
- Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- Helps distribute food and supplies throughout the food outlets
- Cleans food production, holding and serving equipment when needed
- Assists with product receiving and/or storage of products
- Full compliance with the Department of Health regulations
- Perform other duties assigned by supervisor or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: