Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
401k
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
flexible schedule
Opportunity for advancement
Job Description
[Company Name] is a dynamic and customer-focused dining establishment committed to delivering exceptional culinary experiences to every guest. Renowned for our welcoming atmosphere and dedication to quality, we offer a vibrant workplace where team members can thrive, grow professionally, and contribute to our mission of providing perfect dining moments. Our hospitality team values motivation, positivity, and teamwork, creating a culture that fosters both individual and collective success. From entry-level employees to experienced professionals, we provide opportunities for advancement to those who demonstrate commitment and excellence.
The Line Cook role at our restaurant is a critical position within our culina... Show More
The Line Cook role at our restaurant is a critical position within our culina... Show More
Job Requirements
- Previous restaurant experience desired
- Able to clearly communicate with service staff and managers
- Able to read tickets and modifications
- Successful completion of a four-day training program including reading, observation, assisting, testing, hands-on practice, and evaluation
- Passing of final testing and management evaluation prior to assuming job responsibilities
Job Qualifications
- Previous restaurant experience desired
- Ability to clearly communicate with service staff and managers
- Ability to read tickets and modifications
- Successful completion of a four-day training program including reading, observation, assisting, testing, hands-on practice, and evaluation
- Passing of final testing and management evaluation prior to assuming job responsibilities
- Strong attention to detail and ability to follow recipes accurately
- Ability to work well under pressure in a fast-paced environment
Job Duties
- Follow plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products
- Inspect food preparation and serving areas to ensure safe, sanitary food-handling practices
- Observe and test foods to determine if they have been cooked sufficiently using methods such as smelling or temping with thermometers
- Quickly and correctly portion, arrange, and garnish food and serve food to servers
- Regulate temperature of ovens, broilers, grills, and fryers
- Season and cook food according to recipes or specification
- Substitute for or assist other cooks during peak business periods
- Turn or stir foods to ensure even cooking
- Adhere to timing standards for products and services
- Show sense of urgency by following timing guidelines
- Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment
- Maintain a clean working space
- Follow daily cleaning calendar tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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