SSP Group

Line Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.75
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Meal
flexible schedule
Opportunity for advancement
full benefits

Job Description

1933 Lounge + HC Tavern By St. Elmo is a vibrant restaurant located inside the Indianapolis International Airport, proudly operated by SSP America. SSP America is a global leader in food and beverage services, providing exceptional dining experiences in various travel locations including airports, train stations, and other transportation hubs. This dynamic establishment combines a welcoming atmosphere with a strong commitment to quality food preparation and excellent customer service, making it a preferred destination for travelers seeking delicious meals in a convenient setting.

The role of Line Cook at 1933 Lounge + HC Tavern By St. Elmo is... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior culinary experience preferred
  • Ability to follow recipes and portion control
  • Ability to work flexible schedules including shifts
  • Ability to stand for extended periods
  • Basic knowledge of food safety and sanitation practices

Job Qualifications

  • High school diploma or equivalent
  • Prior experience as a line cook or in a similar culinary role preferred
  • Ability to follow detailed recipes and food preparation instructions
  • Strong attention to detail
  • Ability to work well under pressure in a fast-paced environment
  • Excellent teamwork and communication skills

Job Duties

  • Follow all recipes and practice portion control to prepare dishes
  • Maintain proper and adequate setup of kitchen stations daily
  • Requisition and stock all required food, paper products, and condiments
  • Handle, store, and rotate all products properly
  • Setup, maintain, clean, and breakdown machinery and equipment
  • Maintain stock, cutting, and storage of perishables daily
  • Complete opening, ongoing, and closing checklists as required
  • Ensure quality of products served
  • Perform cleaning tasks using standard products
  • Other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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