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Red Robin International

Line Cook - (Expired Job)

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Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $19.94 - $24.05
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Work Schedule

Flexible
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Benefits

Flexible work schedules
Free meal during shifts
food discounts
Referral bonuses
Health Insurance
Retirement benefits
Paid Time Off

Job Description

Red Robin Gourmet Burgers and Brews is a well-established restaurant brand known for its vibrant, laid-back atmosphere and a uniquely quirky vibe that sets it apart from typical burger joints. Renowned for serving mouth-watering burgers beyond imagination and an abundance of world-famous steak fries, Red Robin is committed to delivering connection, fun, generosity, and memorable dining experiences to all guests. As a high-volume full-service restaurant, Red Robin fosters a welcoming environment where all guests and team members feel a sense of belonging regardless of differences or similarities. The company prides itself on its strong culture and open-door policy, emphasizing growth... Show More

Job Requirements

  • Must be 17 or older
  • Ability to stand for extended periods
  • Willingness to work flexible hours including evenings, weekends, and holidays
  • Ability to follow food safety and sanitation procedures
  • Reliable transportation to work
  • Ability to lift up to 50 pounds
  • Basic English proficiency to understand instructions and communicate effectively

Job Qualifications

  • Previous kitchen or food preparation experience preferred
  • Ability to work in a fast-paced environment
  • Basic knowledge of food safety standards
  • Strong communication and teamwork skills
  • Ability to follow recipes and instructions accurately
  • High school diploma or equivalent preferred
  • Passion for cooking and hospitality

Job Duties

  • Prepare food using various cooking methods such as cutting, sautéing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, and salads
  • Adhere to safe food handling and cleanliness standards
  • Ensure timely and accurate food preparation to meet guest satisfaction
  • Maintain kitchen station organization and cleanliness
  • Collaborate effectively with team members to deliver high-quality meals
  • Comply with all company policies and safety regulations
  • Participate in inventory management and stock rotation as needed

Job Qualifications

Experience

No experience required

Job Location

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