Oregano's

Line Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $22.00
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Benefits

competitive pay
comprehensive benefits
opportunities for growth
comprehensive training
supportive work environment
inclusive workplace

Job Description

Oregano's is a vibrant and customer-focused restaurant committed to delivering high-quality dining experiences to our guests. As a valued establishment in the community, Oregano's prides itself on combining a welcoming atmosphere with exceptional culinary offerings. Our restaurant specializes in delivering delicious, carefully prepared dishes made from fresh ingredients, all within a dynamic and supportive team environment. We operate with a passion for great food and excellent service, aiming to make each guest's visit memorable and satisfying.

At Oregano's, we understand that our success largely depends on the dedication and skill of our kitchen staff. We are currently seeking tale... Show More

Job Requirements

  • Must be 16 years of age or older (18 years of age to operate certain equipment)
  • ability to stand for extended periods
  • ability to lift up to 50 pounds
  • ability to work in various temperature conditions (hot and cold)
  • strong attention to detail and ability to follow recipes and procedures
  • must have valid state-issued food safety and handling certification
  • effective communication skills
  • manual dexterity and coordination

Job Qualifications

  • High-volume kitchen experience preferred
  • valid state-issued food safety and handling certification
  • ability to work in a fast-paced, high-pressure environment
  • strong attention to detail and ability to follow recipes and procedures
  • effective communication skills
  • manual dexterity and coordination

Job Duties

  • Prepares high-quality food by accurately following recipes and procedures
  • manages station efficiently to ensure timely order fulfillment
  • maintains kitchen cleanliness and adheres to strict sanitation and safety standards
  • supports team by collaborating with kitchen staff including assisting with dishwashing
  • complies with food safety, handling, and hygiene guidelines
  • reports equipment malfunctions, safety hazards, and incidents promptly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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