Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Career development opportunities
Employee Discounts
flexible scheduling
team environment
Uniform allowance
Job Description
Our establishment is a renowned dining venue dedicated to delivering exceptional culinary experiences to our guests. We pride ourselves on a dynamic and collaborative kitchen environment where passion for quality food and customer satisfaction is paramount. Our team is comprised of skilled culinary professionals who uphold the highest standards of food preparation, hygiene, and presentation. Committed to excellence, we continuously strive to innovate and enhance our menu offerings while maintaining consistency and operational efficiency. Our warm and welcoming atmosphere, combined with our dedication to quality, makes us a preferred destination for both casual dining and special occasions.\n\nThe Line Cook position... Show More
Job Requirements
- Culinary training or degree preferred
- previous kitchen experience required
- must meet all local food handler certification requirements
- ability to multitask and work efficiently under pressure
- professional appearance and positive attitude
- ability and willingness to work a long, varied, and flexible schedule including weekends, days, nights, and holidays
Job Qualifications
- Culinary training or degree preferred
- previous kitchen experience required
- must meet all local food handler certification requirements
- ability to multitask and work efficiently under pressure
- professional appearance and positive attitude
- ability and willingness to work a long, varied, and flexible schedule including weekends, days, nights, and holidays
Job Duties
- Prepare, cook, and plate menu items following standardized recipes and presentation guidelines
- set up and stock workstations with necessary supplies, equipment, and ingredients
- maintain portion control and consistency across all dishes
- assist in preparing daily specials and banquets as needed
- ensure workstations and equipment are clean, sanitized, and organized at all times
- properly store, rotate, and label all food products to maintain freshness and safety
- operate kitchen equipment safely and in accordance with training and safety protocols
- communicate with chefs, servers, and teammates to ensure smooth service flow
- follow all food safety, sanitation, and health regulations
- adhere to company policies for handling, storing, and disposing of food products
- maintain a safe and clean working environment to prevent accidents and cross-contamination
- assist fellow cooks, chefs, and kitchen staff as needed during busy service periods
- support inventory, prep work, and restocking efforts
- work collaboratively with the culinary team to maintain efficiency and guest satisfaction
- other duties may be assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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