Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
fun working environment
Free Shift Meals
401k
Medical
Vision
Dental
Job Description
RA Sushi is a premier restaurant chain known for its innovative approach to Japanese cuisine and exceptional dining experiences. With multiple locations across the United States, RA Sushi combines fresh ingredients, artistic presentation, and an energetic atmosphere to create memorable moments for guests. The company prides itself on its vibrant culture where employees are regarded as the foundation of the brand’s success. At RA Sushi, the philosophy is centered on fostering career growth and providing opportunities that go beyond just a job, transforming work into a meaningful career path particularly within the hospitality industry. RA Sushi is dedicated to delivering... Show More
Job Requirements
- Previous experience in food preparation required
- Experience in the restaurant industry is a plus
- Bilingual preferred
- A high school diploma or equivalent preferred
- Must be 18 years of age
Job Qualifications
- Previous experience in food preparation
- Experience in the restaurant industry is a plus
- Bilingual preferred
- A high school diploma or equivalent preferred
- Ability to follow recipes and portion sizes precisely
- Strong communication skills
- Ability to work efficiently in a fast-paced environment
- Knowledge of proper hygiene and sanitation standards
Job Duties
- Prepares or directs preparations of all recipes in compliance with portions sizes, quality standards, department rules, policies and procedures in the Kitchen Guide and the Employee Handbook
- Prepares an extensive variety of cold and hot food items utilizing standardized recipes
- Prepares specially requested items
- Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line
- Comply with established sanitation standards, personal hygiene, and health standards, observe proper food preparation and handling techniques as outlined in the Kitchen Guide and Employee Handbook
- Keeps Head Kitchen Chef informed of inventories
- Reports necessary equipment repair and maintenance to the Manager
- Reports any unsanitary equipment, storage/work areas and/or products to the Head Kitchen Chef
- Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times
- Follows all federal, state, and local laws, codes and regulations outlined by the General Manager and the Employee Handbook
- Keep work area neat, organized, and clean at all times
- clean and maintain equipment used in food preparation
- Performs other duties as assigned by a supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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