Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
competitive hourly rates
Medical insurance
Dental Insurance
Vision Insurance
Medical flexible spending accounts
dependent care flexible spending accounts
accident insurance
Pet insurance
Unlimited affordable Telehealth program
Traditional 401k plan
Roth 401k plan
Birthday meal
paid community volunteer days
closed Thanksgiving and Christmas Day
Opportunity for development and advancement
Unlimited dance parties
Job Description
Snooze is a vibrant and full-service breakfast restaurant that prides itself on creating a welcoming and joyful environment for both its guests and employees. Known for its innovative approach to breakfast, Snooze offers a unique dining experience where mornings feel like a blend of weekend relaxation and happy hour excitement, regardless of the time of day. The restaurant has built a loyal following thanks to its inviting atmosphere and creative dishes that feature unexpected twists, making each meal a special occasion. The team at Snooze is passionate about fostering a culture where everyone feels included and valued, emphasizing authenticity and... Show More
Job Requirements
- Minimum of 1 year of experience in the restaurant industry
- Minimum of 6 months experience in a high-volume restaurant setting preferred
- Able to communicate clearly with management staff
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time
- At least 18 years of age and authorized to work in the US
- All county required food and alcohol serving certifications must be obtained prior to employment
Job Qualifications
- Minimum of 1 year of experience in the restaurant industry
- Minimum of 6 months experience in a high-volume restaurant setting preferred
- Able to communicate clearly with management staff
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time
- At least 18 years of age and authorized to work in the US
- All county required food and alcohol serving certifications must be obtained prior to employment
Job Duties
- Responsible for the quality, food safety/sanitation, and timeliness of dishes served
- Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- Prepares foods for service using ovens, gas stoves, griddles, and broilers
- Maintains a clean and sanitary work station and working area
- Handles all products properly in accordance with Health Department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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