Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
career growth
continuous training
Every night off
Job Description
Hash Kitchen is a vibrant and innovative restaurant known for redefining breakfast classics with a creative twist. Often described as a buzzy brunchery, it combines imaginative chef-driven dishes with an exceptional, interactive build-your-own bloody Mary bar. Guests are invited to personalize their cocktails using house-made mixes, house-infused spirits, and over 50 craft toppings. This forward-thinking concept also features an elevated cocktail program paired with a lively atmosphere that boasts social-media-worthy wall art and rotating guest DJs on weekends. The establishment aims to provide a unique dining experience that fuses culinary creativity with a fun and engaging environment, making it a... Show More
Job Requirements
- Minimum one year of cooking experience in a restaurant
- Understanding of kitchen methods and procedures and knife handling skills
- Ability to perform tasks accurately, quickly and with attention to detail
- Ability to read and follow kitchen instructions
- Must be organized and self-motivated
Job Qualifications
- Be at least 18 years of age
- 4+ years of line cook experience preferred
- Be a multitask master in a fast-paced environment
- Ability to recreate recipes per Hash Kitchen standards
- Knowledgeable about food safety standards and restaurant cleanliness
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and the varying products we carry
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely utilize a variety of utensils and kitchen equipment including knives, ovens, stoves, slicers, mixers
- Arrange, garnish, and portion food according to established Hash Kitchen guidelines
- Properly store food by adhering to food safety policies and procedures
- Adhere to Hash Kitchen safety policies and procedures including proper food safety and sanitation
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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