Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Short term disability insurance
Retirement Plan
Paid Time Off
Bereavement Pay
Jury Duty Pay
Food and beverage discounts
Spa Discounts
Employee Referral Program
Duty Meals
Uniform maintenance
Job Description
The Setai, located in the heart of South Beach, Miami, is a renowned luxury oceanfront hotel that beautifully blends Asian traditions of simplicity and elegance with the iconic Art Deco history of the area. This welcoming establishment offers guests a serene and private retreat that harmoniously balances the vibrant South Beach scene with a tranquil tropical hideaway. Known for its sophisticated ambiance and exceptional service, The Setai caters to discerning travelers seeking an intimate and refined experience. The hotel is situated in a prime location where guests can easily enjoy the beach, sun, local culture, and nightlife, making it a... Show More
Job Requirements
- Formal culinary training from an accredited institution
- Previous kitchen experience in a similar role
- Ability to work in a fast-paced environment
- Strong organizational skills
- Knowledge of food safety and sanitation guidelines
- Teamwork and communication abilities
- Flexibility to work full-time hours
- Willingness to undergo a skills demonstration test if required
Job Qualifications
- Formal culinary training from an accredited institution
- Previous experience working in a professional kitchen environment
- Knowledge of food safety and sanitation standards
- Ability to work effectively in a team setting
- Strong attention to detail and commitment to quality
- Excellent communication skills
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare and cook food items according to standardized recipes and quality standards
- Ensure food is presented attractively and meets safety and sanitation guidelines
- Collaborate with kitchen staff to maintain a clean and organized work environment
- Monitor food inventory and assist in minimizing food costs
- Maintain compliance with health department regulations
- Participate in training and development activities to enhance culinary skills
- Assist in menu planning and specials preparation as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: