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Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $17.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant brand celebrated for its authentic Italian cuisine and warm, inviting atmosphere. As part of a large family of restaurants, Olive Garden is dedicated to delivering a memorable dining experience to guests by combining its passion for Italian food with excellent service standards. The company places a significant focus on the health and safety of its team members and customers, adhering to rigorous cleanliness and sanitation practices. This commitment ensures a safe environment that reflects the restaurant's dedication to quality and care. Olive Garden is more than just a dining place; it is a community... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Strong attention to detail and commitment to quality
  • Ability to stand for extended periods
  • Must adhere to safety and sanitation standards
  • Excellent communication skills

Job Qualifications

  • Previous experience as a line cook or in a similar kitchen role preferred
  • Strong passion for food and cooking
  • Ability to follow recipes and instructions accurately
  • Knowledge of food safety and sanitation practices
  • Excellent teamwork and communication skills
  • Ability to work in a fast-paced environment
  • High school diploma or equivalent

Job Duties

  • Prepare and cook menu items according to recipes and presentation standards
  • Maintain high standards of safety and sanitation in the kitchen
  • Ensure timely and efficient food preparation during service
  • Collaborate with kitchen staff to meet quality and quantity requirements
  • Monitor inventory and communicate needs to management
  • Maintain clean and organized workstations
  • Adhere to health and safety regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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