
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant brand celebrated for its authentic Italian cuisine and warm, inviting atmosphere. As part of a large family of restaurants, Olive Garden is dedicated to delivering a memorable dining experience to guests by combining its passion for Italian food with excellent service standards. The company places a significant focus on the health and safety of its team members and customers, adhering to rigorous cleanliness and sanitation practices. This commitment ensures a safe environment that reflects the restaurant's dedication to quality and care. Olive Garden is more than just a dining place; it is a community... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to work flexible schedules including evenings, weekends, and holidays
- Strong attention to detail and commitment to quality
- Ability to stand for extended periods
- Must adhere to safety and sanitation standards
- Excellent communication skills
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role preferred
- Strong passion for food and cooking
- Ability to follow recipes and instructions accurately
- Knowledge of food safety and sanitation practices
- Excellent teamwork and communication skills
- Ability to work in a fast-paced environment
- High school diploma or equivalent
Job Duties
- Prepare and cook menu items according to recipes and presentation standards
- Maintain high standards of safety and sanitation in the kitchen
- Ensure timely and efficient food preparation during service
- Collaborate with kitchen staff to meet quality and quantity requirements
- Monitor inventory and communicate needs to management
- Maintain clean and organized workstations
- Adhere to health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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