Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal discounts
Training opportunities
Job Description
Hilton Indianapolis is a distinguished hotel recognized for its exceptional hospitality services, located in the heart of Indianapolis. As part of the Hilton brand, it upholds a strong commitment to delivering outstanding guest experiences through superior accommodation, dining, and event hosting. The hotel boasts a combination of elegant design, modern amenities, and a dedicated team aimed at creating memorable stays for both business and leisure travelers. With a reputation for excellence, Hilton Indianapolis continually strives to enhance service quality and operational efficiency through a skilled workforce and innovative management practices.
The Line Cook position at Hilton Indianapolis plays a... Show More
The Line Cook position at Hilton Indianapolis plays a... Show More
Job Requirements
- Successful completion of a background check is required prior to employment
- High school diploma or equivalent
- Minimum 3 months cooking experience at a full-service restaurant or hotel
- Ability to work evening shifts
- Must adhere to all health and safety regulations
- Ability to stand for extended periods during shifts
- Willingness to follow supervisor instructions and company policies
Job Qualifications
- High school diploma or equivalent
- Minimum 3 months cooking experience at a full-service restaurant or hotel
- Knowledge of food preparation and safety standards
- Ability to work efficiently in a fast-paced kitchen environment
- Strong attention to detail and organizational skills
- Ability to learn menus, recipes, and food presentation techniques
- Good communication and teamwork skills
Job Duties
- Open each morning preparing and organizing the station and cooking all food necessary to start serving
- Prepare all items for lunch including sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time
- Rearrange the line and steam table to facilitate luncheon cooking and service
- Prepare all orders as turned in by waiting staff and ensure all orders are cooked quickly and according to order
- Learn menus, recipes, preparation, and presentation
- Ensure that all food is stored in proper containers and at proper storage and holding temperatures
- Cook only sufficient food in advance to cover expected business volume and to maintain quality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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