Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.75
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Meal
Opportunity for advancement
full benefits
Job Description
1933 Lounge + HC Tavern By St. Elmo, located inside the Indianapolis International Airport, is a vibrant and welcoming dining establishment committed to providing guests with exceptional food and service experiences. As a part of SSP America, a leading operator of food and beverage outlets in travel locations, the 1933 Lounge + HC Tavern offers an exciting workplace where employees can thrive in a professional yet friendly environment. SSP America is dedicated to cultivating a positive team culture and emphasizes the importance of quality, consistency, and hospitality across all its venues.
We are currently seeking passionate and dedicated ... Show More
We are currently seeking passionate and dedicated ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Ability to work flexible schedules including nights, weekends, and holidays
- Physical ability to stand for extended periods and perform kitchen tasks
- Willingness to adhere to strict health and safety guidelines
- Must be able to handle and store food products properly
- Legal authorization to work in the United States
Job Qualifications
- Experience working in a fast-paced kitchen environment
- Ability to follow detailed food preparation processes
- Knowledge of food safety and sanitation standards
- Strong attention to detail
- Ability to work well as part of a team
- Good communication skills
- Positive attitude toward customer service
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cut, and store all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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