Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Professional development opportunities
flexible scheduling
Job Description
Pali Wine Co. is a distinguished winery with a mission to bring the authentic winery experience closer to communities through its three Outposts across Southern California. Recognized for its strong sense of place and commitment to producing wines that reflect the unique terroir of Santa Barbara County, Pali Wine Co. stands out as a leader in the Californian wine industry. The company not only values the quality and character of its wines but also prioritizes educating its customers, making fine wines approachable to both seasoned connoisseurs and new wine-drinkers alike.
Pali Wine Co. prides itself on its innovative winemaking te... Show More
Pali Wine Co. prides itself on its innovative winemaking te... Show More
Job Requirements
- Must be at least 21 years of age
- Ability to work weekends, holidays, some evenings, and adapt to a flexible schedule
- This position will involve the ability to lift, carry and/or transport 40 pounds (a case of wine) is necessary
- Food and wine knowledge preferred
Job Qualifications
- Food and wine knowledge preferred
- Ability to work weekends, holidays, some evenings, and adapt to a flexible schedule
- Experience working in fast-paced kitchen environments
- Strong creativity in recipe development
- Ability to maintain high standards of cleanliness and safety
- Good communication skills
- Team-oriented mindset
Job Duties
- Efficient work with kitchen staff in all culinary activities
- Create daily preparation lists
- Ensure promptness, freshness and quality of dishes
- Monitor food inventory and ensure sufficient on-hand supplies
- Help with menu production and work with GM to train staff on menu items and suggest wine pairings
- Develop new recipes
- Creativity is a paramount ability
- Standardize all recipes
- Monitor quality, quantity and pricing of all products received
- make appropriate decisions/modifications when needed
- Maintain equipment required for kitchen team to prepare food with GM
- Regulate safe practices of employees
- In concert with the GM, develops menus for private events, Wine Club events and Winemaker dinners and acquire necessary food, manage costs and assist with pricing
- Ensure sanitation in all activities
- Manage all waste
- Ensure optimal level of food quality and ensure customer satisfaction
- Maintain a hygienic environment at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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