Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $21.50
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedules
competitive hourly rate
Tips
opportunities for growth
Supportive team environment
Training and Development
Employee Discounts
Job Description
The hiring establishment is a dynamic and busy restaurant known for its commitment to delivering high-quality food and exceptional dining experiences. This restaurant prides itself on creating a welcoming environment where teamwork, passion for culinary excellence, and a dedication to customer satisfaction are at the forefront. With flexible schedules available, ranging from part-time to full-time employment, the restaurant accommodates the diverse needs of its staff while maintaining high standards of service. The hourly wage for the position ranges between $18.50 to $21.50, plus tips, reflecting the value they place on skilled kitchen staff who contribute directly to guest satisfaction.
<... Show More
<... Show More
Job Requirements
- Minimum 1 year of restaurant industry experience in the kitchen areas strongly preferred
- ability to work in a physically demanding environment and lift up to 25 lbs several times a day
- weekend and holiday availability is required
- at least 16 years of age
- authorized to work in the US
- proficiency in English
- fun, eager, positive, and committed team member
- excellent communication and teamwork skills
- demonstrate adequacy in proper handling and use of knives
- previous experience in a high volume restaurant setting is preferred
Job Qualifications
- Fun, eager, positive, and committed team member
- excellent communication and teamwork skills
- ability to work in a physically demanding environment and lift up to 25 lbs several times a day
- demonstrate adequacy in proper handling and use of knives
- previous experience in a high volume restaurant setting is preferred
- minimum 1 year of restaurant industry experience in the kitchen areas strongly preferred
- weekend and holiday availability is required
- at least 16 years of age
- authorized to work in the US
- proficiency in English
Job Duties
- Prepare a diverse range of food items following company recipes and specifications
- set up and prepare for service using various cooking equipment
- safely operate cooking equipment such as grills, stoves, and fryers, demonstrating proficiency with all tools and machinery
- maintain cleanliness and sanitation in work areas during and after service
- handle all food products properly, following health department and company standards, and ensure correct temperatures on all ingredients
- follow verbal and written instructions, communicating effectively and professionally with coworkers and management
- follow order tickets from a POS system, preparing orders to customer dietary restrictions and/or preferences
- work in a fast-paced, noisy environment
- close the kitchen properly and complete deep clean projects as directed by the management team
- stand for long periods of time (up to 10 hours)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: