Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Life insurance
short term disability
long term disability
Vision Insurance
critical illness coverage
accidental insurance
401(k) Plan
Paid Time Off
free hotel rooms
hotel discounts
Job Description
The Chicago Marriott O'Hare is a distinguished full-service hotel located near the Chicago O'Hare International Airport. As part of Marriott International, a globally recognized leader in the hospitality industry, the hotel provides a wide range of amenities and services tailored to meet the diverse needs of business and leisure travelers. Known for its exceptional guest service, modern accommodations, and convenient location, the Chicago Marriott O'Hare offers a welcoming environment that combines comfort and efficiency for every visitor. The hotel prides itself on maintaining high standards of quality and hospitality, contributing to its reputation as one of the preferred lodging choices... Show More
Job Requirements
- at least 1 year line cook experience in high volume hotel/restaurant required
- must be available to work days, evenings, weekends, and holidays
- ability to handle physical demands including lifting, carrying, pushing, and pulling 10 pounds or more frequently
Job Qualifications
- at least 1 year line cook experience in high volume hotel/restaurant required
- work duties may include exerting 10 pounds or more of force frequently or constantly by lifting, carrying, pushing, pulling, or otherwise moving objects
- must be available to work days, evenings, weekends, and holidays
Job Duties
- follow and ensure compliance with food safety and food handling policies/procedures
- prepare and expedite all menu items accurately and timely according to standardized recipes and at the correct temperatures
- communicate with executive chef of any food quality, safety issues, or equipment failure
- follow proper personal hygiene procedures to ensure food served to guests is safe for consumption
- maintain a positive attitude while being a team player
- perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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