Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.75 - $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Legends/ASM Global is a leading organization specializing in the management of publicly assembled facilities, offering premier entertainment and event spaces. Operating within the bustling environment of Franklin's Cafe & Market located in Los Angeles, CA, Legends/ASM Global prides itself on delivering top-tier food and beverage services to its diverse clientele. The company is committed to maintaining high standards of operational excellence, hospitality, and culinary quality in all its venues. As a part of ASM Global, the world's largest venue management and services company, Legends provides unparalleled opportunities for career growth, professional development, and engagement in a dynamic, fast-paced work environment.... Show More
Job Requirements
- Must be 18 to apply
- received high school diploma or GED
- must have current ServeSafe certification
- at least 1 year experience in food service preparing meals
- ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Must be 18 to apply
- received high school diploma or GED
- must have current ServeSafe certification
- must have ability to take directions and effectively perform the work
- at least 1 year experience in food service preparing meals
- ability to produce quality food in a fast-paced environment
- positive attitude, customer service oriented
- good work ethic
- strong knowledge of sanitary practices
- maintains proper grooming and dress code standards
- ability to work with other staff members in the facility
- ability to undertake and complete multiple tasks
- attention to detail
- ability to work flexible hours including nights, weekends and holidays
Job Duties
- Set up stations and collect all necessary supplies to prepare menu for service
- prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items
- properly label and date food items for storage
- stock and maintain sufficient levels of food products to assure a smooth service period
- assist with the cleaning, sanitation, and organization of kitchen walk-in coolers and storage areas
- know and comply consistently with standard portion sizes, cooking methods, quality standards and kitchen policies
- use food preparation tools in accordance with manufacturers instructions
- close the kitchen correctly and follow the closing checklist for kitchen stations
- maintain a prepared and sanitary work area at all times
- prepare dishes for customers with food allergies or intolerances
- make sure all storage areas are tidy, and all products are stored appropriately
- constantly use safe and hygienic food handling practices
- return dirty food preparation utensils to the appropriate areas
- assist with all duties as assigned by Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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