Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training opportunities
Job Description
Masimo is a renowned company known for its commitment to excellence and innovation. The company operates a café that prides itself on delivering exceptional service, quality, and value to its guests. The café environment is dynamic and fast-paced, catering to a diverse clientele that expects top-notch food and outstanding customer care. Working at Masimo means becoming part of a dedicated team focused on maintaining high culinary standards and creating a welcoming atmosphere for every guest.
The role of Line Cook at Masimo’s café is central to the delivery of this exceptional guest experience. This position is designed for a culinary... Show More
The role of Line Cook at Masimo’s café is central to the delivery of this exceptional guest experience. This position is designed for a culinary... Show More
Job Requirements
- high school diploma, GED, or equivalent years of experience
- valid food handlers card or ServSafe certification required
- 2 years of experience working in commercial kitchen
- ability to read and communicate in English
Job Qualifications
- a customer/guest focus
- teamwork
- thoroughness
- effective time management
- ability to work under pressure
- good attendance, grooming standards, and a good understanding of café standards
- innovative
- detail-oriented
- able to multi-task
- good oral communication
- interpersonal relationship skills
- knowledge of MSDS
- valid food handlers card or ServSafe certification required
- 2 years of experience working in commercial kitchen
- ability to read and communicate in English
Job Duties
- maintain all café standards
- familiar with ingredients and kitchen ingredients
- cook food to specs
- maintain quality and proper rotation of products
- assist sous chef with maintaining inventory
- conduct daily food prep
- clean and care for equipment i.e. robot coupe, blender, etc.
- responsible for labeling
- practice sanitation procedures
- maintain a clean station, including line, kitchen, and fryer
- follow a consistent cleaning schedule
- ability to do all tasks assigned by management
- write prep lists
- calibrate thermometers
- arrive on time and prepared for every shift
- ability to transition between areas with little or short notice
- follow handbook guidelines and policies
- other duties as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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