Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant chain known for its commitment to delivering authentic and high-quality dining experiences to guests. With a strong emphasis on hospitality, Olive Garden has built a reputation as a welcoming and family-oriented establishment where both team members and guests feel valued. The company places a high priority on maintaining the health and safety of its team and guests by adhering to the highest safety and sanitation standards. This dedication fosters a safe and enjoyable environment where the quality of food and service is never compromised. Olive Garden is continuously growing and seeks... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience working in a kitchen environment preferred
- Ability to stand for extended periods
- Ability to work flexible schedules including weekends and holidays
- Strong attention to detail and ability to follow instructions
- Capable of multitasking in a fast-paced environment
- Commitment to food safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and execute cooking techniques accurately
- Strong communication and teamwork skills
- Physical stamina to stand for long periods and handle kitchen equipment
- Commitment to maintaining cleanliness and safety protocols
Job Duties
- Prepare ingredients and cook menu items according to recipes and standards
- Ensure food presentation meets quality and consistency requirements
- Maintain clean and sanitary workstations following safety guidelines
- Collaborate with kitchen staff and servers to fulfill orders efficiently
- Monitor inventory and assist with stock rotation
- Participate in ongoing training and skills development
- Adhere to all health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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