Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid sick time
Management referral program
Free Employee Meals
Employee assistance program
Paid vacation
Employee Rewards Program
growth opportunities
Health Insurance
Life insurance
Supplemental benefits
401k
Paid Time Off
Job Description
Whiskey Joe's is a renowned waterfront dining establishment with a long-standing presence in Florida since 1985. Known for offering a unique and vibrant beachfront dining experience, Whiskey Joe's has become a favorite among locals and tourists alike. The company prides itself on creating an atmosphere that blends high energy, excellent service, and a picturesque environment that enhances every guest's visit. With multiple locations throughout Florida, Whiskey Joe's continues to grow and uphold its reputation for delivering a five-star experience not only to guests but also to its dedicated team members, partners, and the broader community. The team at Whiskey Joe's... Show More
Job Requirements
- high school diploma or equivalent
- 2 years previous experience as a line cook
- knowledge of cooking techniques and kitchen equipment
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- ability to follow food safety guidelines
- flexibility to work weekends and holidays
- physical stamina to stand for long periods
Job Qualifications
- 2 years previous experience as a line cook
- knowledge of cooking techniques, ingredients, and kitchen equipment
- ability to work in a fast-paced and high-pressure environment
- positive attitude, team player, and able to work collaboratively with others
- must be able to work flexible hours, including weekends and holidays
Job Duties
- Work alongside the kitchen team to prepare and cook meals according to established recipes and standards
- follow food safety and sanitation guidelines
- maintain a clean and organized work area, up to par with Health Department standards
- collaborate with team members to ensure efficient and effective service
- set up and stock stations with all necessary supplies
- ensure food is prepared and presented in an attractive and appetizing manner
- assist with the preparation of ingredients and food items for future meals
- monitor inventory levels and communicate any shortages or needs to kitchen management
- handle and store food items appropriately to prevent spoilage and waste
- adhere to portion control standards and minimize food waste
- assist in training and mentoring junior kitchen staff as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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