Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.37 - $23.00
Work Schedule
Standard Hours
Benefits
Health insurance eligibility
401(k) with competitive match
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, has built a renowned reputation as an upscale restaurant known for its high-quality steaks, exceptional service, and sophisticated dining atmosphere. With a commitment to creating memorable experiences, the company focuses on fostering a supportive and family-like work environment where team members can grow professionally while delivering legendary hospitality to guests. Ruth's Chris is a part of the hospitality industry, specializing in fine dining steakhouse experiences across multiple locations. Known for its dedication to excellence in cuisine and customer service, the company prides itself on having a passionate workforce that brings both culinary expertise... Show More
Job Requirements
- High school diploma or equivalent
- Ability to prepare and cook food according to specified guidelines
- Effective communication skills
- Availability to work flexible hours including nights, weekends, and holidays
- Ability to stand for extended periods
- Ability to handle kitchen equipment safely
- Passion for food and customer service
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant kitchen or similar culinary setting preferred
- Basic knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong attention to detail in food preparation and presentation
- Good communication and teamwork skills
- Ability to work under pressure in a fast-paced environment
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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