Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
inclusive work environment
Job Description
Puttery is a cutting-edge entertainment venue that combines the excitement of nightlife with the engaging experience of tech-enhanced mini golf. Known for its vibrant and immersive themed courses, Puttery creates an atmosphere where guests can enjoy both competition and social interaction. Each location offers carefully curated cocktails and chef-inspired menus that elevate the traditional concept of mini golf into a full-service entertainment destination. With a blend of play, style, and exceptional hospitality, Puttery strives to redefine how people connect and have fun in a modern setting.
At Puttery, the emphasis is on creating memorable experiences that keep guests co... Show More
At Puttery, the emphasis is on creating memorable experiences that keep guests co... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous culinary experience in a high-volume environment required
- Ability to work in a fast-paced high-energy and physically demanding environment
- Must be able to lift and carry up to 35 pounds regularly and up to 50 pounds occasionally
- Frequent handwashing and use of gloves required
- Availability to work days nights weekends and holidays as needed
Job Qualifications
- Previous culinary experience in a high-volume environment required
- Multi-station experience a plus
- Strong understanding of cooking techniques ingredients and kitchen equipment
- Ability to work in a fast-paced high-energy and physically demanding environment
- Excellent teamwork communication and time management skills
- Safe Food Handler certification preferred
- High school diploma or equivalent preferred
Job Duties
- Prepare ingredients for service including chopping portioning mixing and measuring
- Set up and stock stations with necessary supplies before each shift
- Cook menu items accurately and efficiently according to recipes and presentation standards
- Maintain cleanliness and organization of workstations throughout service
- Label and store all food products properly after each shift
- Follow all health safety and sanitation guidelines
- Assist with training new kitchen team members as requested
- Communicate equipment or supply needs to management promptly
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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