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Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.34 - $20.93
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
free meal
Health Insurance
Vision Insurance
Dental Insurance
401k plan
Paid Time Off
Referral bonuses
Employee Stock Purchase Program
Job Description
Red Robin is a renowned high-volume, full-service restaurant concept known for its laid-back atmosphere and uniquely quirky vibe. Established as a gourmet burger restaurant, Red Robin prides itself on serving up burgers beyond imagination while fostering an environment that emphasizes connection, fun, and generosity—qualities that resonate with every guest who walks through the doors. This company is more than just a restaurant; it is a team filled with unbridled energy and magnetic personalities united by a passion for hospitality and delivering memorable dining experiences. With a mission to "Make it fresh. Make it fun. Make it memorable. And above all,... Show More
Job Requirements
- must be 17 or older
- ability to stand for extended periods
- basic knowledge of food safety practices
- ability to follow instructions and work as part of a team
- reliable attendance and punctuality
- physical stamina to handle kitchen duties
- willingness to work flexible shifts
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a kitchen or food preparation role advantageous but not required
- ability to work in a fast-paced environment
- strong attention to detail and commitment to food safety
- excellent teamwork and communication skills
- willingness to work flexible hours including evenings, weekends, and holidays
- passion for food and hospitality
Job Duties
- prepare food including cutting, sautéing, broiling, frying, and cooking various meals
- follow food safety and cleanliness standards
- prepare meats, fish, poultry, vegetables, soups, salads, and other ingredients
- maintain cleanliness of workstations
- ensure timely and quality food preparation
- adhere to restaurant policies and procedures
- collaborate with team members to ensure efficient kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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