Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Free lunch
Paid winter break
Job Description
Sifted is a forward-thinking employee experience company founded in 2015 by Jess Legge and Kimberly Lexow, two professionals who identified the need to transform the traditional work lunch into an engaging, communal experience. Based in the United States, Sifted specializes in corporate catering services and has expanded its offerings to include dynamic virtual team-building experiences to adapt to the evolving flexible workplace environment. Serving Fortune 500 companies and high-growth startups alike, Sifted has built a reputation for delivering millions of inspired meals that promote connection and enjoyment among employees. The company's philosophy is grounded in seven core truths that emphasize... Show More
Job Requirements
- Washington State Food Handlers Card
- 1-2 years of experience in a similar full service kitchen environment
- Ability to work early mornings starting at 6am or 7am on weekdays
- Physical ability to stand for up to 6 hours at a time and move equipment up to 50 lbs
- Must comply with local health and safety regulations
- Ability to communicate basic English
- Must pass background, identity, and reference checks
Job Qualifications
- 1-2 years of relative experience in full service moderate to high volume restaurant, club or catering establishment
- Culinary degree or similar preferable
- Lead by example in all aspects of the business including production, attitude, cleaning, punctuality
- Lead by example regarding safety and sanitation standards set by the local health department
- Ability to work efficiently to maximize team output
- Ability to maintain a calm and collected demeanor
- Ability to do repetitive motions daily such as prepping vegetables, cooking proteins, deep cleaning
- Ability to understand and communicate in basic English
Job Duties
- Work on the line in one of the concept kitchens preparing meals for 500-1000 guests daily
- Hold full ownership of labeling and organization of pans and delis and discarding out of date product from common storage areas
- Execute strict quality control and assurance, act as sanitation and safety champion in the Bellevue kitchen
- Own daily pack out temperatures including temp items at final cooking temperature for proteins, temp all items before packing out, re-therm hot items if necessary, give daily sheet to managing chef
- Assist with daily deep-clean items and comply with and enforce sanitary regulations and safety standards
- Assist the executive chef in facilitating discussions and answering questions about production, packout, and clean-up
- Assist the executive chef with the development and augmentation of systems in place
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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