Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Company Dining Discount
Job Description
The h.wood Group is a premier Los Angeles-based hospitality and lifestyle company renowned for its diverse portfolio of upscale nightlife and restaurant concepts. The company has cultivated some of the most iconic and sought-after brands in the industry, including Delilah, The Nice Guy, and Bootsy Bellows, among many others. Established with a commitment to excellence, the h.wood Group has positioned itself as a leader in the hospitality scene by consistently delivering unique, luxurious experiences tailored to a wide and diverse clientele. They are not only focused on providing exceptional dining and nightlife atmospheres but also extend their expertise to corporate... Show More
Job Requirements
- Must have 2-3 years of culinary experience
- must have at least 1 year experience in a high-volume kitchen
- must be 18+ years of age
- must be authorized to work in the United States
- must be able to work in hot/cold, and/or wet areas
- must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs
- must have a strong understanding of restaurant health and safety regulations
- basic understanding of various cooking methods, ingredients, equipment, and procedures
- attentive and detail oriented
Job Qualifications
- Must have 2-3 years of culinary experience
- must have at least 1 year experience in a high-volume kitchen
- must be 18+ years of age
- must be authorized to work in the United States
- must have a strong understanding of restaurant health and safety regulations
- basic understanding of various cooking methods, ingredients, equipment, and procedures
- attentive and detail oriented
Job Duties
- Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines
- work with speed and efficiency to ensure proper and timely output of restaurant menu items
- ensure the compliance of nutrition and sanitation regulations and safety standards
- maintain a clean and organized workstation throughout the shift
- accommodate special requests and dietary restrictions
- ensure ingredient freshness by checking for quality and keeping track of old and new items
- ensure proper food temperatures are maintained and food is stored correctly
- properly set up workstation with all ingredients and cooking equipment
- operate standard kitchen equipment safely and efficiently
- other duties as assigned by Head Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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