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Seasons 52

Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $21.75
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Work Schedule

Flexible
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Benefits

competitive salary
weekly pay
Paid sick leave
flexible schedules
Health and Wealth Benefits
Dining Discounts
Career advancement opportunities

Job Description

The hiring organization is a dynamic and fast-paced dining establishment dedicated to delivering a fresh and high-quality dining experience to its guests. This company operates in a team-oriented environment, emphasizing a guest-centric approach and celebrating the philosophy of living well through exceptional food and service. Known for its high volume of guests and vibrant atmosphere, this restaurant strives to meet and exceed guest expectations by preparing meals that are both delicious and visually appealing. The establishment is committed to maintaining high food safety and sanitation standards to ensure the safety and satisfaction of all patrons.

This role is fo... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a food service or similar role preferred
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Must adhere to food safety and sanitation policies
  • Strong attention to detail and ability to multitask
  • Ability to stand for extended periods
  • Effective communication skills

Job Qualifications

  • Experience in food preparation or a kitchen environment preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow detailed recipe and presentation guidelines
  • Strong communication and teamwork skills
  • Ability to thrive in a fast-paced, guest-centric environment

Job Duties

  • Prepare food items to order according to recipe and presentation guidelines
  • Coordinate food orders to ensure timely and efficient delivery
  • Maintain proper food safety and sanitation standards
  • Meet special guest requests while maintaining quality
  • Adhere to food safety and sanitation regulations
  • Work collaboratively in a team-oriented environment
  • Support a fast-paced, high-volume dining operation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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