Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $32.00
Work Schedule
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Mon Ami Gabi is a classic French bistro located on the iconic Las Vegas Strip at the Paris Hotel & Casino. The restaurant celebrates the charm and elegance of traditional French cuisine and Parisian culture, making it a beloved dining destination for locals and visitors alike. The menu at Mon Ami Gabi features timeless French favorites such as Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles, all prepared with a dedication to authentic flavors and quality ingredients. Complementing the culinary offerings is an extensive selection of over 80 boutique French wine varietals, available by the glass or bottle and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a similar kitchen role preferred
- Ability to work various shifts including weekends
- Ability to safely operate kitchen tools and equipment
- Effective communication skills
- Physical ability to stand, walk, and lift weights as specified
- Ability to work in a busy, confined kitchen environment
- Willingness to follow safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience as a line cook or in a similar kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to understand and follow recipes and special instructions
- Strong communication skills
- Ability to work in a fast-paced environment
- Ability to multitask and manage time effectively
- Team player attitude
- Physical stamina to stand for long periods and lift moderate weights
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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