Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.50
Work Schedule
Standard Hours
Day Shifts
Benefits
weekly pay
competitive hourly rates
Medical insurance
Dental Insurance
Vision Insurance
paid community volunteer days
401(k) Plan
Job Description
Snooze is a vibrant and full-service breakfast restaurant dedicated to transforming every morning into a delightful experience reminiscent of weekend mornings combined with the joy of happy hour, regardless of the time of day. Our establishment stands out as a welcoming and inclusive place where individuality is celebrated and the unexpected twists in both our dishes and our people create a unique and special atmosphere. At Snooze, we pride ourselves on being more than just a restaurant; we are a community table where everyone feels welcome and valued. We strive to maintain a lively, energetic, and enthusiastic environment that encourages... Show More
Job Requirements
- All county required food and alcohol serving certifications must be obtained prior to employment
- Minimum of 1 year of experience in the restaurant industry
- Minimum of 6 months experience in a high-volume restaurant setting preferred
- Able to communicate clearly with management staff
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time (up to 10 hours)
- At least 18 years of age
- Authorized to work in the US
Job Qualifications
- Minimum of 1 year of experience in the restaurant industry
- Minimum of 6 months experience in a high-volume restaurant setting preferred
- Ability to communicate clearly with management staff
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time (up to 10 hours)
- At least 18 years of age
- Authorized to work in the US
Job Duties
- Responsible for the quality, food safety/sanitation, and timeliness of dishes served
- Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- Prepares foods for service using ovens, gas stoves, griddles, and broilers
- Maintains a clean and sanitary work station and working area
- Handles all products properly in accordance with Health Department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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