Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant chain known for delivering a warm and inviting dining experience that celebrates authentic Italian cuisine. With a commitment to quality food, exceptional service, and a family-friendly atmosphere, Olive Garden has become a beloved establishment for guests who seek flavorful dishes made from fresh ingredients. As a large, well-established hospitality company, Olive Garden operates numerous locations nationwide, embodying a welcoming culture where both guests and team members feel like part of a family.
The company deeply values the health and safety of its employees and customers, maintaining rigorous sanitation practices and ... Show More
The company deeply values the health and safety of its employees and customers, maintaining rigorous sanitation practices and ... Show More
Job Requirements
- Ability to work flexible hours including nights, weekends, and holidays
- Must be at least 18 years old
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Basic math skills
- Ability to follow recipes accurately
- Commitment to upholding safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment preferred
- Knowledge of food safety and sanitation standards
- Ability to work efficiently under pressure
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Willingness to learn and engage in continuous training
Job Duties
- Prepare food items according to established recipes and quality standards
- Ensure all food safety and sanitation protocols are followed
- Collaborate with kitchen staff to manage food inventory and reduce waste
- Maintain cleanliness and organization in the kitchen work areas
- Support timely and efficient meal preparation during service periods
- Assist in receiving and storing food deliveries
- Participate in ongoing training and development initiatives
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: