Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Work Schedule
Standard Hours
Benefits
fun working environment
Free Shift Meals
401k
Medical
Vision
Dental
Job Description
Benihana is a renowned and established leader in the restaurant and hospitality industry, best known for its unique Japanese cuisine and teppanyaki-style dining experience. Founded in 1964, Benihana has grown into a global brand with numerous locations worldwide, celebrated for its innovative blend of entertainment and fine dining. The company prides itself on fostering a positive and engaging work environment where employees are treated as valuable assets and essential contributors to the organization’s success.
Benihana is not just a place to work; it’s a place to build a meaningful career within the hospitality sector. The company’s core philosophy centers ar... Show More
Benihana is not just a place to work; it’s a place to build a meaningful career within the hospitality sector. The company’s core philosophy centers ar... Show More
Job Requirements
- Previous experience in food preparation required
- Experience in the restaurant industry is a plus
- Bilingual preferred
- A high school diploma or equivalent preferred
- Must be 18 years of age
Job Qualifications
- Previous experience in food preparation
- Experience in the restaurant industry is a plus
- Bilingual preferred
- A high school diploma or equivalent preferred
- Must be 18 years of age
Job Duties
- Prepare or direct preparations of all recipes in compliance with portion sizes, quality standards, department rules, policies and procedures in the Benihana Kitchen Guide and the Employee Handbook
- Prepare an extensive variety of cold and hot food items utilizing standardized recipes
- Prepare specially requested items
- Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Select and utilize knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line
- Comply with established sanitation standards, personal hygiene, and health standards, observe proper food preparation and handling techniques as outlined in the Benihana Kitchen Guide and Employee Handbook
- Keep Head Kitchen Chef informed of inventories
- Report necessary equipment repair and maintenance to the Manager
- Report any unsanitary equipment, storage/work areas and/or products to the Head Kitchen Chef
- Communicate with Lead Line Cook to facilitate customer orders efficiently and within required ticket times
- Follow all federal, state, and local laws, codes and regulations outlined by the General Manager and the Employee Handbook
- Keep work area neat, organized, and clean at all times
- Clean and maintain equipment used in food preparation
- Perform other duties as assigned by a supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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