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Applebee's Restaurants

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $19.00
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Work Schedule

Flexible
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Benefits

Paid vacation
free shift meal
401(k)
Medical insurance
Dental Insurance
vision coverage
flexible schedules

Job Description

Applebee's is a well-recognized full-service restaurant chain known for its commitment to serving good food to good people. The company was founded with a simple philosophy that remains at its core today: delivering quality meals in a welcoming environment for guests. T.L. Cannon is the owner and operator of 55 Applebee's Neighborhood Grill & Bar locations, and under this leadership, the focus on providing exceptional service, maintaining food quality, and fostering a great work culture stands central. This extensive network of restaurants thrives on the dedication and expertise of its team members, who bring remarkable industry experience and a strong... Show More

Job Requirements

  • must be at least 18 years old
  • eligible to work in the United States
  • ability to lift up to 50 lbs up to 20 times per day
  • team-oriented with a passion to succeed
  • willingness to adhere to food safety guidelines
  • ability to work flexible schedules
  • commitment to maintaining cleanliness and integrity

Job Qualifications

  • high school diploma or equivalent preferred
  • minimum 1 year of restaurant cooking experience preferred
  • ability to work in a fast-paced kitchen environment
  • strong teamwork and communication skills
  • knowledge of food safety standards and procedures
  • physical ability to lift up to 50 lbs
  • passion for food preparation and guest satisfaction

Job Duties

  • prepare food items consistently and adhere to recipe standards
  • maintain a safe working environment by following proper food handling skills and food safety guidelines
  • assist in maintaining cleanliness and attention to detail in all kitchen areas
  • collaborate effectively with team members to ensure smooth kitchen operations
  • lift and handle ingredients and supplies up to 50 lbs as required
  • contribute to upholding restaurant principles of respect and integrity
  • support the timely and quality delivery of meals to guests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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