Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $21.50
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedules
Tips
Part time to full time availability
Job Description
Our hiring establishment is a dynamic and fast-paced restaurant dedicated to delivering exceptional dining experiences through quality food and outstanding service. As a valued member of our culinary team, we take pride in crafting dishes that delight our guests and uphold high standards of taste, presentation, and safety. We cater to a diverse clientele seeking both traditional and innovative menu selections prepared with passion and expertise. Our employees benefit from a supportive work environment that encourages growth, collaboration, and professional development within the hospitality industry. The employment type offered ranges from part-time to full-time positions, providing flexibility to meet a... Show More
Job Requirements
- Fun, eager, positive, and committed team member
- Excellent communication and teamwork skills
- Ability to work in a physically demanding environment and lift up to 25 lbs several times a day
- Demonstrate adequacy in proper handling and use of knives
- Previous experience in a high volume restaurant setting is preferred
- Minimum 1 year of restaurant industry experience in the kitchen areas strongly preferred
- Weekend and holiday availability is required
- At least 16 years of age
- Authorized to work in the US
- Proficiency in English
Job Qualifications
- Fun, eager, positive, and committed team member
- Excellent communication and teamwork skills
- Demonstrate adequacy in proper handling and use of knives
- Previous experience in a high volume restaurant setting is preferred
- Minimum 1 year of restaurant industry experience in the kitchen areas strongly preferred
- Weekend and holiday availability is required
- At least 16 years of age
- Authorized to work in the US
- Proficiency in English
Job Duties
- Prepare a diverse range of food items following company recipes and specifications
- Set up and prepare for service using various cooking equipment
- Safely operate cooking equipment such as grills, stoves, and fryers, demonstrating proficiency with all tools and machinery
- Maintain cleanliness and sanitation in work areas during and after service
- Handle all food products properly, following health department and company standards, and ensure correct temperatures on all ingredients
- Follow verbal and written instructions, communicating effectively and professionally with coworkers and management
- Follow order tickets from a POS system, preparing orders to customer dietary restrictions and/or preferences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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