Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Giant Eagle Inc. is a prominent retail company that operates a network of grocery stores across various regions including Greater Pittsburgh, Cleveland, Columbus, and Indianapolis. Established as a major player in the food retail and service industry, Giant Eagle has built a strong reputation for delivering quality products and outstanding customer service. The company’s commitment to nurturing a supportive and inclusive work environment has made it one of the top workplaces in these areas, attracting a diverse and talented workforce. With operations spanning warehouses, grocery stores, and corporate offices, Giant Eagle embodies a family-like culture where teamwork, respect, and career... Show More
Job Requirements
- 6 months to 1 year experience
- food safety certification
- able to lift up to 50 pounds
- at least 18 years of age
Job Qualifications
- prior experience in food service or related field
- food safety certification
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- ability to work well within a team
- understanding of cooking methods and kitchen equipment
Job Duties
- ensure that food comes out simultaneously, in high quality and in a timely fashion
- understand and demonstrate various cooking methods, ingredients, equipment and procedures
- maintain safety as the top priority in all aspects of your work, for our team members, guests, and products
- provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders
- set up and stock stations with all necessary supplies
- prepare food for service (e.g. chopping vegetables, cutting meat or preparing sauces)
- cook menu items in cooperation with the rest of the restaurant staff
- answer, report and follow Executive Chef's instructions
- clean up kitchen and package or discard leftover food
- know and consistently comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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