MAD Anthonys logo

MAD Anthonys

Line Cook

Job Overview

briefcase

Employment Type

Hourly
Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $20.23 - $24.00
diamond

Benefits

Health Insurance
HSA account
Dental Insurance
Vision Insurance
voluntary life insurance
Pet insurance
401k plan
Paid Time Off
meal discounts
scholarships
EAP assistance

Job Description

Anthony's Restaurants is a well-established family of restaurants located throughout the Pacific Northwest, known for its dedication to serving fresh, local Northwest seafood and cuisine. Established with a deep commitment to quality and value, Anthony's Restaurants pride themselves in being a go-to destination for seafood lovers and those seeking an authentic Northwest dining experience. The company values a team-oriented approach and is passionate about fostering a supportive, safe, and energetic work environment for all employees. Employees at Anthony's enjoy opportunities for growth and development, supported by competitive pay, comprehensive benefits, and scholarship programs that reflect the company’s investment in their... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • At least six months experience as a broiler, saute, fry, or oven cook in a high-volume, full-service restaurant preferred
  • Experience with seafood cooking highly desirable
  • Must be able to stand and work at a fast pace for periods of up to 4 hours
  • Must be able to stoop, bend and reach
  • Must have finger and hand dexterity
  • Must be able to lift and carry pans, pots and other containers weighing up to 50 pounds
  • Must be able to work quickly and accurately in a hot kitchen

Job Qualifications

  • Must be able to work in a team-oriented environment
  • Must be able to read and memorize recipes and cooking techniques
  • Must communicate orally in English

Job Duties

  • Responsible for food production at one or more hot line stations, ensuring all food items are produced in strict adherence to recipes and plate presentation specifications
  • Maintain a clean and sanitary work station
  • Handle and store food products safely and properly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: