Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.16 - $19.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian casual dining restaurant known for its warm hospitality, delicious food, and family-friendly atmosphere. As part of a large and successful restaurant chain, Olive Garden prides itself on delivering an authentic Italian dining experience with high-quality ingredients, excellent customer service, and a welcoming environment for guests. The company values its team members deeply and refers to them as part of the Olive Garden family, emphasizing a culture of support, growth, and opportunity. This commitment translates into competitive wages, outstanding benefits, and career advancement options for employees, fostering a collaborative and positive workplace where every individual... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Physical stamina to stand for extended periods and perform kitchen duties
- Ability to follow detailed recipes and procedures
- Strong attention to detail and multitasking skills
- Team player with good communication abilities
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is beneficial
- Strong passion for cooking and food preparation
- Ability to work effectively in a team setting
- Good communication skills
- Commitment to maintaining food safety and sanitation standards
- Willingness to learn and adapt to new cooking techniques and menu items
Job Duties
- Prepare and cook menu items according to company recipes and standards
- Ensure all food preparation meets safety and sanitation standards
- Maintain cleanliness and organization of workstations
- Collaborate with kitchen and front-of-house staff to ensure timely and accurate food delivery
- Assist with inventory management and stock rotation
- Participate in ongoing training sessions to improve culinary skills
- Adhere to all health and safety regulations within the kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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