Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $22.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Closed on Thanksgiving
Closed on Christmas
Job Description
This vibrant and dynamic restaurant group is dedicated to delivering exceptional dining experiences by combining passion for food with a strong commitment to family values and guest satisfaction. Known for celebrating life, family, and food, they foster a positive and inclusive work environment that encourages employee growth and development. They operate multiple restaurant locations and emphasize the importance of teamwork, safety, and culinary excellence in their kitchens. With a focus on nurturing talent, the company promotes from within and offers a supportive atmosphere where team members can thrive both personally and professionally.
Currently hiring immediately for full-time and part-time hou... Show More
Currently hiring immediately for full-time and part-time hou... Show More
Job Requirements
- Must be at least 18 years old
- Current Food Handler's Card or willingness to obtain
- Ability to learn restaurant menu and recipes
- Knowledge of chemicals used in the building
- Excellent customer service skills
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Ability to stand for extended periods, lift up to 30 lbs, continuously bend, reach and twist
Job Qualifications
- Previous experience in a kitchen or food preparation role preferred but not required
- Ability to learn menu and recipes quickly
- Knowledge of food handling and safety procedures
- Excellent customer service skills and etiquette
- Ability to work well in a fast-paced team environment
- Basic math skills related to weights, measurements, and volumes
- Flexibility to work various shifts
- Ability to stand for extended periods and lift up to 30 lbs
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- Uphold high kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: