Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
Competitive wages
growth opportunities
flexible schedule
meal discounts
benefits
anniversary bonuses
E-verify participant
Job Description
This job opening is with a prestigious restaurant group inspired by celebrated chef Gordon Ramsay, known worldwide for his culinary excellence and outstanding hospitality standards. The company prides itself on delivering remarkable dining experiences to guests by emphasizing high-quality food preparation, exceptional service, and an inviting atmosphere. As an esteemed culinary establishment, it values precision, creativity, and professionalism in its kitchen and dining areas, reflecting the brand's global reputation. The restaurant operates with a commitment to staff development, offering competitive wages, flexible work schedules, ongoing growth opportunities for career advancement, meal discounts to enhance employee experience, and benefits including anniversary... Show More
Job Requirements
- high school diploma or equivalent
- experience in a professional kitchen setting
- ability to stand for long periods
- capacity to work flexible hours including nights and weekends
- basic food safety knowledge
- physical ability to lift moderate weights
Job Qualifications
- previous experience as a line cook or pastry cook
- knowledge of pastry preparation techniques
- ability to work in a fast-paced kitchen environment
- strong attention to detail
- good communication skills
- ability to follow recipes precisely
Job Duties
- execute pastry menu recipes accurately
- ensure proper plate presentation
- maintain portion and temperature control
- manage pastry station setup and prep
- stock ingredients and supplies
- uphold cleanliness and sanitation standards
- organize and breakdown pastry station
- store pastry items properly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: