Job Overview
Compensation
Type:
Hourly
Rate:
Exact $20.34
Benefits
Career development opportunities
Team-oriented environment
Learning and training programs
Flexible work schedule
supportive management
Job Description
Our organization is a dynamic and growing entity within the hospitality industry, dedicated to culinary excellence and innovation. We pride ourselves on fostering a collaborative environment where skilled culinarians can thrive and contribute to our expanding operations. As we continue to grow, we are looking for dedicated professionals who are passionate about food preparation and eager to be part of a team that values quality, creativity, and hospitality.
This position focuses on assisting in the preparation of various food products, ensuring that all necessary ingredients are obtained efficiently and that the work environment remains sanitary by cleaning food-preparation equipment, ... Show More
This position focuses on assisting in the preparation of various food products, ensuring that all necessary ingredients are obtained efficiently and that the work environment remains sanitary by cleaning food-preparation equipment, ... Show More
Job Requirements
- Minimum of 6 months experience in a culinary role
- Knowledge of food service equipment and proper storage techniques
- Ability to follow procedures and standardized recipes
- Experience in short order, banquet, or prep cooking
- Must be able to maintain cleanliness and sanitation in the kitchen
- Must demonstrate reliability and punctuality
- Must be able to work flexible hours
Job Qualifications
- Minimum of 6 months experience in a culinary role
- Line cook experience preferred
- Knowledge of food service equipment and proper storage techniques like FIFO
- Ability to follow procedures and standardized recipes
- Experience as a short order, banquet, and/or prep cook
- Strong work ethic and attention to detail
- Ability to work in a team environment
Job Duties
- Assist in the preparation of food products
- Obtain necessary ingredients for food preparation
- Clean food-preparation equipment, utensils, and work areas
- Follow standardized recipes and procedures
- Perform short order, banquet, and prep cook duties
- Maintain knowledge of food service equipment and proper storage techniques
- Adhere to hygiene and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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